Humberto Canale Gran Reserva
Premium wines The age and quality of the vineyards, the selection of grapes, the elaboration process and their presentation were scrupulously thought out to achieve excellence.
Humberto Canale Gran Reserva
Cabernet Franc
Humberto Canale Gran Reserva
Malbec
Humberto Canale Gran Reserva
Merlot
Humberto Canale Gran Reserva
Pinot Noir
Humberto Canale Gran Reserva
Malbec
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: End of March, first week of April. Carefully harvested by hand, immediately sent to cellar, distant to 1km from the vineyard, in small containers.
Yield: 7,500 Kgs/hectare.
Development: The grapes are received in small containers and a selection of clusters is carried out, after the destemming a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9000 Lts of capacity for a period of 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Save: 10 years.
Tasting notes: Purplish red Color, intense and deep, very attractive. Remarkable notes of plums, strawberries and jams, with mixed notes of vanilla and toast, provided by its passage in barrel. In the mouth is a wine that has a good structure, full and long flavor, with a great power. A great wine, apt to be savored on the best occasions. Their character and personality make it indicated to associate with any dish.
Pairing: Mainly with red meats, Brie or goat cheeses and rich chocolate desserts.
Service Temperature: Between 15 ° and 16 ° C
Technical Data:
Alcohol: 14.1 Vol
Total acidity: 5.02 gr/L
Residual Sugar: 2.61 gr/L
Humberto Canale Gran Reserva
Merlot
Composition: Varietal 100
Origin: Old vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: At the end of March. Carefully harvested by hand, immediately sent to cellar, distant to 1km from the vineyard, in small containers.
Yield: 7,000 Kgs/hectare.
Development: The grapes are received in small containers and a selection of clusters is carried out, after the destemming a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9000 Lts of capacity for a period of 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Guarda: 8 years.
Tasting notes: Intense ruby red color, fruity and spices aromas. A modern, round, soft and subtle wine. No doubt Merlot is one of the varieties that best adapts to the particular climatic conditions of this region. In this case it is one of the few Argentinian Merlots produced with good concentration and important potential of Guarda. It has a bright and intense purple color. Warm, very intense and enveloping Aroma. It seduces by its complexity, highlighting the notes contributed by its passage in wood, which are mixed well with the red fruits contributed by the variety. In the mouth presents a powerful body, with a lot of concentration and very pleasant fruity flavor. Long end and pleasing remembrance. Its structure and potent tannins reveal an important potential of guard.
Pairing: Red meats such as lamb and Southern deer and pasta stuffed with meat sauces.
Service Temperature: Between 15 ° and 16 ° C
Technical Data:
Alcohol: 14.0 Vol
Total acidity: 5.02 gr/L
Residual Sugar: 2.05 gr/L
Humberto Canale Gran Reserva
Cabernet Franc
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: late March. Carefully harvested by hand, immediately sent to cellar, distant to 1km from the vineyard, in small containers.
Yield: 7,000 Kgs/hectare.
Development: The grapes are received in small containers and a selection of clusters is carried out, after the destemming a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9000 Lts of capacity for a period of 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Save: 10 years.
Tasting notes: Bright ruby red colour with violet glints. Intense aromas of ripe red fruits and spices, marmalade, honey and vanilla. A structured, modern, round wine. Elegant finish.
Pairing:: Ideal for accompanying red meats such as lamb, Chivito and game birds. Also risottos and shellfish.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.9 Vol
Total acidity: 5.17 gr/L
Residual Sugar: 2.44 gr/L.
Humberto Canale Gran Reserva
Pinot Noir
Composition: Varietal 100
Origin: Own vineyards in General Roca, High Valley of Rio Negro, Patagonia, of more than 35 years of life.
Harvest: Mid-March. Carefully harvested by hand, immediately sent to cellar, distant to 1km from the vineyard, in small containers.
Yield: 6,500 Kgs/hectare.
Development: The grapes are received in small containers and a selection of clusters is carried out, after the destemming a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9000 Lts of capacity for a period of 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Save: 6 years.
Tasting notes: In the Patagonian oasis of the Upper valley of the Negro River, this Pinot Noir, which today represents the best of the variety in our country. Ripe, intense and elegant, full of aromas, framed in an opulent and unctuous flavor. It was the first Pinot Noir made in casks in Patagonia in 1999. Intense ruby red color, fruity and spices aromas, the mouth highlights its medium body fineness, wine very soft and velvety, with notes of vanilla, tobacco and walnut. Long end of mouth.
Pairing: Pasta with lightly creamy sauces. Chicken with light sauces. Grilled seafood and fish. Steaks with traditional French style sauces.
Service Temperature: Between 15 ° and 16 ° C
Technical Data:
Alcohol: 14.0 Vol
Total acidity: 5.17 gr/L
Residual Sugar: 2.17 gr/L