Humberto Canale Estate
Wines with varietal characteristics that make them successful among the most exigent consumers. Born in the year 2007 along with the expand of the Humberto Canale Winery in the international market. Today they are marketed to more than 25 countries in the world.
Humberto Canale Estate
Malbec
Humberto Canale Estate
Merlot
Humberto Canale Estate
Cabernet Franc
Humberto Canale Estate
Pinot Noir
Humberto Canale Estate
Sauvignon Blanc
Humberto Canale Estate
Malbec
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of April. Manual method in small containers.
Yield: 8,500 Kgs/hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
Save: 7 years.
Tasting notes: A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Its just step through oak gives it an extra dimension that makes it an irresistible wine. A great wine, with structure, intense ruby red color, with amazing notes of red fruits, eucalyptus, spices and black peppers. After a year in bottle it becomes unctuous, intense, concentrated.
Pairing: Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.7 Vol
Total acidity: 4.95 gr/L
Residual Sugar: 2.55 gr/L
Humberto Canale Estate
Merlot
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: late March. Carefully harvested by hand, immediately sent to bodega, distant to 1 km of the vineyard, in small containers.
Yield: 8,500 Kg/hectares.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Period of storage in bottle for 6 months before marketing.
Save: 7 years.
Tasting Notes: The view is of an intense ruby red color, with aromas of raspberry, cherry, blackcurrant and currant. Full to the palate, and at the same time soft, velvety, very fruity and intense. Good-bodied, contains notes of tobacco, chocolate and vanilla. Long finish in the mouth.
Pairing: Patagonian lamb, cooked meats, pasta with intense sauces. Also with a tuna or swordfish marinated in complex sauces, game birds prepared in European style.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.9 Vol
Total acidity: 4.80 gr/L
Residual Sugar: 2.05 gr/L
Humberto Canale Estate
Cabernet Franc
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Mid-April. Carefully harvested by hand, immediately sent to cellar, distant to km from the vineyard, in small containers.
Yield: 90 Q per hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Period of storage in bottle for 6 months before marketing.
Save: 7 years.
Tasting notes: Deep red, intense Color, Ruby Reflections. Complex Aroma, where the fruity part is highlighted, especially the black fresh fruit: black and purple guidas; The speciation and the contribution of graphite (mineral). All this in conjunction with Vanilla, Moka, delivered by barrel ageing. In the mouth, they feel ripe, sweet and round tannins, broad and unctuous in the middle of the palate, has a very persistent end.
Pairing: Pork carré, well-roasted meats and well-cured cheeses.
Operating Temperature: 18 ° C
Technical Data:
Alcohol: 13.8 Vol
Total acidity: 5.17 gr/L
Residual Sugar: 2.32 gr/L.
Humberto Canale Estate
Pinot Noir
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Mid-March. Carefully harvested by hand, immediately sent to bodega, distant to 1 km of the vineyard, in small containers.
Yield: 8,000 Kg/hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Period of storage in bottle for 6 months before marketing.
Save: 5 years.
Tasting notes: An elegant, delicate and complex wine, with a garnet-red color. Notes of fresh red fruits such as cherry and strawberry, and spices, and candied fruits. The oak makes its contribution with light notes of vanilla and liquor. In the mouth, with a sweet impact and great complexity, it is unctuous, with a light body, with soft and round tannins that give it a long and persistent finish.
Pairing: can be associated very well with a juicy magret, ready; With a grilled rib. With strong fish and several pasta.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 14.0 Vol
Total acidity: 4.72 gr/L
Residual Sugar: 2.68 gr/L
Humberto Canale Estate
Sauvignon Blanc
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of March. Manual.
Yield: 8,500 Kg/hectares.
Elaboration: The grapes arrive to the winery in perfect sanitary condition, with optimum maturation rate. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 15 and 17 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.
Save: 3 years.
Tasting notes: pale yellow colour with greenish reflections. Varietal tipicity: Citrus at the beginning and with slight notes of pineapple, mango and passion fruit. Flavor: To the mouth is dry, soft and round, with balanced acidity and a long mouth end.
Pairing: Steamed or grilled fish, salads and seafood.
Service Temperature: Between 8 ° and 10 ° C
Technical Data:
Alcohol: 13.5 Vol
Total acidity: 5.72 gr/L
Residual Sugar: 3.85 gr/L