HC Intimo
For more than forty years the Intimo Cabernet Sauvignon was the image of the Patagonian region and had absolute prominence in the market. HC Intimo transmits the classic and traditional concept, but also stands out for a modern style, with a good combination of intense colors, lots of fruit and a just a little of wood that gives them complexity and elegance.
Intimo
Cabernet Sauvignon
Intimo
Cabernet Merlot Malbec
Intimo
Malbec
Intimo
Sauvignon semillion
Intimo
Cabernet Sauvignon
Composition: Varietal 100%
Origin: own vineyards of more than 60 years located in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Mid-April. Manual.
Yield: 9,000 Kg/hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and posterior
The next step is the malolactic fermentation and later ageing in American and French oak casks for 4 months, followed by bottling and further bottle ageing for 8 months before its release. Period of storage in bottle for 8 months before marketing.
Save: 10 years.
Tasting notes: Intense garnet red color and slight tile colors in the ring; Fruity of blackberry and currant, some green pepper characteristic of the variety; In the mouth stands out its middle body, came very soft and velvety, with faint notes of vanilla and chocolate, long end
of mouth. A classic of our Patagonian production.
Pairing: Various meats and pasta with intense sauces.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.7 Vol%
Total acidity: 5.02 gr/L
Residual Sugar: 2.23 gr/L
Intimo
Cabernet Merlot Malbec
Composition: 45 Cabernet Sauvignon, 45 Merlot, 10 Malbec
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Cabernet Sauvignon: Mid-April, Merlot: late March, Malbec: early April. Carefully harvested by hand and sent to the winery, distant to 1 km from the vineyard, in small containers.
Yield: Cabernet Sauvignon 8,000 Kgs. per hectare; Merlot 10,000 Kg. per hectare; Malbec 9,000 Kg. Per hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and posterior
The next step is the malolactic fermentation and later ageing in American and French oak casks for 4 months, followed by bottling and further bottle ageing for 8 months before its release. Period of storage in bottle for 8 months before marketing.
Save: 7 years.
Tasting notes: Ruby red Color of very good intensity. Complex and elegant nose with red berries, with notes of vanilla and tobacco provided in the passage by Oak. In the mouth is wide, with good volume and long finish.
Pairing: Various meats and pasta with intense sauces.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.8 Vol
Total acidity: 4.92 gr/L
Residual Sugar: 2.51 gr/L
Intimo
Malbec
Composition: Varietal 100%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Early April. Carefully harvested by hand and sent to the winery, distant to 1 km from the vineyard, in small containers.
Yield: 9,000 Kg/hectare.
Elaboration: Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9,000 Lts capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and posterior
The next step is the malolactic fermentation and later ageing in American and French oak casks for 4 months, followed by bottling and further bottle ageing for 8 months before its release. Period of storage in bottle for 8 months before marketing.
Save: 7 years.
Tasting notes: Purplish red color. nose, red berries are seen with spices and aguaribay (pink pepper). In the mouth it is frank, typical, of good harmony and balance. The Oak Passage gives you notes of vanilla and coconut.
Pairing: Various meats, chicken, duck and all kinds of pasta.
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.6 Vol%
Total acidity: 4.87 gr/L
Residual Sugar: 2.56 gr/L.
Intimo
Sauvignon Semillon
Composition: Sauvignon 60, million 40
Origin: Own vineyards in General Roca, High Valley of Rio Negro, Patagonia, of more than 35 years of life.
Harvest: Sauvignon Blanc: First week of March, million: Second week of March. Carefully harvested by hand. Immediately sent to the winery, at a distance of 1 km from the vineyard, in small containers
Yield: Sauvignon Blanc 9,000 kg per hectare, million 10,000 kg per hectare.
Elaboration: The grapes arrive to the winery in perfect sanitary condition, with optimum maturation rate. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters capacity
Where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 15 ° and 17 ° that lasts approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.
Save: 3 years.
Tasting notes: attractive greenish straw colour, in the nose the first thing that is perceived citrus with notes of rudeness contributed by the Sauvignon Blanc and in a second stage the typical tropical of Semillion. In the mouth The entrance is sweet, friendly, mellow, with good amplitude and well balanced finish.
Pairing: Steamed or grilled fish, sushi and salads.
Service Temperature: Between 8 ° and 10 ° C
Technical Data:
Alcohol: 13.0 Vol %
Total acidity: 5.85 gr/L
Residual Sugar: 2.10 gr/L