Old Vineyard
This brand comes from the oldest vineyards and each variety takes inspiration from the different personalities of the family’s grandchildren. The refinement and elegance of Pinot Noir and the delicacy and seduction of Riesling were associated with girls while Malbec was clearly inspired by males, strong, stout, with a great personality but at the same time warm, sweet and original.
Old Vineyard
Malbec
Old Vineyard
Pinot Noir
Old Vineyard
Riesling
Old Vineyard
Blend
Old Vineyard
Pinot Noir Rose
Old Vineyard
Malbec - Finca Los Borregos
Composition: Varietal 100%
Origin: Finca Los Borregos. Own vineyards dating from the year 1969 located in General
Roca, Alto Valle of Rio Negro, Patagonia.
Harvest: End of March, first week of April. Carefully harvested by hand, immediately sent to cellar, distant to km from the vineyard, in small containers.
Yield: 75 Q per hectare.
Development: The grapes are received in small containers and a selection of clusters is made, after the destemmed a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 º to 27º C) in cement vessels of 9000 Lts of capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Save: 10 years.
Tasting notes: Bright red purplish color, of depth and intensity typical of the variety. Notes of fresh plums, special notes that are combined with the presence of vanilla and toasted by their aging in casks. In the mouth is a wine that stands out the volume, structured and balanced with full flavor, with a great persistence.
Pairing: Grilled red meats, Brie or goat cheeses, fish of intense flavors accompanied by specialized sauces.
Operating temperature: 16 °c
Technical Data:
Alcohol: 14.0 Vol %
Total acidity: 5.02 Gr/Lt in tartaric acid.
Residual Sugar: 2.56 gr/L
Old Vineyard
Pinot Noir - Finca la Isabel
Composition: Varietal 100%
Origin: Finca la Isabel (1969). The carefully selected strains come from the vineyard: “Finca La Isabel”, where the oldest vineyards of Patagonia, planted by French investors in the year 1969 and acquired at the end of the ´ 90 by Canale’s family.
Harvest: Mid-March. Carefully harvested by hand, immediately sent to the cellar, in small containers.
Yield: 70 Q per hectare.
Development: The grapes are received in small containers and a selection of clusters is made, after the destemmed a cold pre-fermentation maceration is carried out for 48-72 HS, alcoholic fermentation at controlled temperature (25 º to 27º C) in cement vessels of 9000 Lts of capacity for a period of 15 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent aging in new French and American oak barrels for a period of 12 months and then bottling. Period of storage in bottle for 6 months before marketing.
Save: 6 years.
Tasting notes: ruby red color with shingle notes typical of this variety. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex. Silky-touch with fruity character integrated with some wood. The end of the mouth surprises the amplitude and persistence. It astonishes its tipicity, being a high exponent of the Pinot Noir of Patagonia.
Pairing: Pasta with soft sauces, risottos, lean white meats with grilled vegetables and slightly refreshed accompanying seafood.
Service Temperature: Between 15 ° C
Technical Data:
Alcohol: 14.2 Vol %
Total acidity: 4.95 gr/L
Residual Sugar: 2.88 gr/L
Old Vineyard
Riesling - Finca la Morita
Composition: Varietal 100%
Origin: Finca La morita (1937). Own vineyards dating from the year 1937 located in General Roca, Upper valley of Río Negro, Patagonia. The oldest Riesling plantation in Patagonia.
Harvest: late March. By hand.
Yield: 65 Q per hectare.
Elaboration: The grape arrives to the winery in perfect sanitary state, with optimum ripening degree. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 14 and 16 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.
Save: 4 years.
Tasting notes: attractive yellow-greenish colour with steely notes. Citrus fruity with subtle tropical notes and white peaches. Presence of mineral characters. In mouth is presented with great balance and harmony. Fresh, fruity with elegant acidity and marked mineral characters.
Pairing: Sea fruits and white meats.
Service temperature: 8 °c
Technical Data:
Alcohol: 13.7 Vol%
Total acidity: 6.07 gr/L
Residual Sugar: 4.67 gr/L.
Old Vineyard
Semillón - Finca Milagros
Composition: Varietal 100%
Origin: Finca milagros (1942). Carefully selected strains come from the vineyard
“Finca Milagros”. This Semillon was planted in the year 1942, the driving system is a double guyot.
Harvest: Early March. Cuidadosamente cosechadas a mano, inmediatamente enviadas a bodega, distante a 1 km de la viña, en pequeños contenedoreRendimiento: 70 Q por hectárea.
Elaboration: The grape arrives to the winery in perfect sanitary state, with optimum ripening degree. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 14 and 16 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.
Save: 5 years.
Tasting notes: This wine bears the name of Milagros, granddaughter of Guillermo Barzi and sixth generation of the Canale family. Yellow Color with greenish reflections. Intense notes of white fruits and fresh herbs. In the mouth it feels unctuous, soft and harmonious. Equilibrada acidez, excelente balance y amplio final en boca. Gran tipicidad varietal, elegante y complejo.
Pairing: Steamed or grilled fish, salads and seafood.
Service Temperature: Between 8 ° C
Technical Data:
Alcohol: 13.0 Vol %
Total acidity: 6.07 gr/L
Residual Sugar: 2.56 gr/L
Old Vineyard
Pinot Noir Rose - Finca Sol
Composition: Varietal 100%
Origin: The seedlings grew under the fullness of the Patagonian sun and in calcareous soils alluvial of the upper valley of the Negro River, maturing with slowness, firmness and equilibrium.
Harvest: First week of March. Carefully harvested by hand, immediately sent to the winery in small containers.
Yield: 80 Q per hectare.
Elaboration: The grape arrives to the winery in perfect sanitary state, with optimum ripening degree. It is stemmed and then the liquid phase of the solids is separated by a pressing process. The liquid obtained is transferred to vessels of 9,000 liters of capacity where a process is carried out with the use of cold and enzymes pectolytic then begins the alcoholic fermentation in stainless steel tanks at temperatures between 14 and 16 that lasts Approximately 15 days. Once the alcoholic fermentation has finished, the wines are racked to other vessels where the clarification and stabilization processes are started to be bottled.
Save: 4 years.
Tasting notes: Soft pink color with salmon shades. Marked notes of red fruits (cherries, strawberries). The palate is fresh, balanced and elegant, with an intense fruity character. The end of the mouth highlights its persistence and harmony. Great exponent of the potential of the Pinot Noir of the Argentinean Patagonia made in rosé.
Pairing: Smoked salmon, sea bass, trout or pollock, grilled white meats and cheese.
Service Temperature: Between 10 ° and 14 ° C
Technical Data:
Alcohol: 13.3 Vol%
Total acidity: 5.85 gr/L
Residual Sugar: 1.95 gr/L
Old Vineyard
Red blend
Limited edition: 7318 bottles
Variety: 60%Malbec – 40%Cabernet Sauvignon
Vineyard location:Own vineyards located in General Roca, Alto Valle del Río Negro, Patagonia, one of the oldest plantations in the Argentinean Patagonia
Harvest: Malbec: First week of April. Cab Sauvignon: end of April. The berries are carefully handpicked in small containers and timely delivered to the winery, 1 kilometer away from the vineyard. .
Yield: 7.000 – 8000 per hectare. 7.000 a 8.000 Kgs. Per Hectare
Crafting:
The grapes arrive at the winery in small containers. They are first carefully selected and de-stemmed, after which they undergo the process of cold pre-fermentation maceration for 48 to 72 hour, followed by alcoholic fermentation at controlled temperature ( 25° to 27°C) in 9,000-liter concrete vats, for a 15-day period, with periodical racking. The next step is the malolactic fermentation and later ageing in French and American oak casks for 10 months, followed by bottling and further bottle ageing for 6 months before its release to the market.
Ageing potential: 10 years in ideal temperature and humidity conditions.
Tasting notes:
It is the first blend of the OLD VINEYARD. It was born of inspiration on the new generations, who share purity, spontaneity and genuine commitment to protect the habitat where we live. This naturalness of harmony and freshness, is related to this blend of Malbec and Cabernet Sauvignon from our oldest vineyards dating from 1969 and 1937 respectively.
The result is this magnificent blend of great complexity and elegance. Intense garnet red colour with violet hues. On the nose the ripe red fruits stand out in combination with the notes of vanilla and coconut provided by the oak barrels.
A la boca se presenta con gran volumen y equilibrio con notas de mermeladas de frutas finas, vino estructurado y de gran compleji- dad, con persistente final.
Maridaje: Ideal para acompañar cualquier carne, pollo, pato y todo tipo de pastas.
Service Temperature: Between 16 ° and 18 ° C