Humberto Canale Marcus
Marcus is considered by the experts one of the best lines of Argentinian wines in terms of the price-quality ratio. Modern and intense wine, of great ductility in accompaniment of different meals.
Marcus
Malbec
Marcus
Cabernet Merlot
Marcus
Merlot
Marcus
Sauvignon Blanc
Marcus
Dulce Natural
Marcus Malbec
Composition: Varietal 100%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: harvested manually, in 20 kg cans, during the first week of April.
Yield: 12,000 Kg/hectare.
Elaboration: Cold pre-fermentation maceration for 48 hours, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9,000 Lts capacity for a period of 12 days with periodic reassembly and Delestage. Malolactic Fermentation finished
The wine is in aging and conservation until the time of bottling. Period of storage in bottle for 3 months before marketing.
Save: 4 years.
Tasting notes: Intense red color with violet tints, and notes of small red fruits
From the Patagonian Cordillera (almost, raspberry, plum, mint). Mouth is well balanced, with soft tannins, velvety and very fruity, young.
Pairing: Red meats-white meats-big game-hard cheeses
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.7 Vol
Total acidity: 5.02 gr/L
Residual Sugar: 2.38 gr/L
Marcus Cabernet Merlot
Composition: Cabernet Sauvignon 60% Merlot 40%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: Cabernet Sauvignon: Late April, Merlot: late March. Manual.
Yield: 10,000 Kg per Ha of each variety.
Elaboration: Cold pre-fermentation maceration for 48 hours, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9,000 Lts capacity for a period of 12 days with periodic reassembly and Delestage. Malolactic Fermentation finished
The wine is in aging and conservation until the time of bottling. Period of storage in bottle for 3 months before marketing.
Save: 4 years.
Tasting notes: Intense garnet red color with red tile hues, fruity aromas
Cherry, cassis, licorice. In mouth is broad, soft, velvety and intense.
Pairing: Pasta and different meats.
Service Temperature: Between 16 ° and 18 °
Technical Data:
Alcohol: 13.6 Vol%
Total acidity: 4.87 gr/L
Residual Sugar: 2.44 gr/L
Marcus Merlot
Composition: Varietal 100%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: late March. Manual.
Yield: 10,000 kg. Per hectare.
Elaboration:
Cold pre-fermentation maceration for 48 hours, alcoholic fermentation at controlled temperature (25 ° to 27 ° C) in cement vessels of 9,000 Lts capacity for a period of 12 days with periodic reassembly and Delestage. Malolactic Fermentation finished
The wine is in aging and conservation until the time of bottling. Period of storage in bottle for 3 months before marketing
Save: 4 years.
Tasting notes: Intense garnet red color, fruity notes of raspberry, cherry, currants. Mouth is full, soft, velvety, very fruity and intense. With notes of tobacco, chocolate and vanilla. Long end in mouth.
Pairing: Lamb meats, various meats
Service Temperature: From 16 ° to 18 ° C
Technical Data:
Alcohol: 13.7 Vol%
Total acidity: 4.80 gr/L
Residual Sugar: 2.22 gr/L.
Marcus Sauvignon Blanc
Composition: Varietal 100%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of March. Manual.
Performance : 12,000 Kg/hectare.
Elaboration: To obtain the juice a bucher pneumatic press is used and the applied technique is the one of reductive fermentation, in stainless steel tanks and at controlled temperature (no greater than 16 º C). The fermented wine is kept on fine wipes, then it is racked to another tank where it stabilizes it at low temperatures, to finally bottle it in mid-July.
Save: 3 years.
Tasting notes: Light greenish yellow Color. Intense, very fruity, mango, maracuya, pineapple. Flavor: mouth has an impressive entrance, it presents soft, sweet, harmonic. Balanced acidity, ample. Long end. It has marked varietal tipicity. A great exponent of the Sauvignon Blanc of the Argentinian Patagonia.
Pairing: Fish and shellfish from the Patagonian Atlantic coast.
Service Temperature: Between 8 ° and 10 °
Technical Data:
Alcohol: 13.3 Vol%
Total acidity: 5.62 gr/L
Residual Sugar: 3.12 gr/L
Marcus Sweet Natural
Composition: Varietal 100%
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of March. Manual.
Performance : 12,000 Kg/hectare.
Elaboration: To obtain the juice a bucher pneumatic press is used and the applied technique is the one of reductive fermentation, in stainless steel tanks and at controlled temperature (no greater than 16 º C). The fermented wine is kept on fine wipes, then it is racked to another tank where it stabilizes it at low temperatures, to finally bottle it in mid-July.
Save: 3 years.
Tasting notes: Light greenish yellow Color. Intense, very fruity, mango, maracuya, pineapple. Flavor: In mouth has an impressive entrance, it presents soft, sweet, harmonic. Whole Balanced acidity. Long end in mouth. It has marked varietal tipicity. A great exponent of the Sauvignon Blanc of the Argentinian Patagonia.
Pairing: Fish and shellfish from the Patagonian Atlantic coast.
Service Temperature: Between 8 ° and 10 °
Technical Data:
Alcohol: 13.3 Vol%
Total acidity: 5.62 gr/L
Residual Sugar: 3.12 gr/L