Black River
This wine is born with the growth of the Humberto Canale Winery in the international market. We currently export to 25 countries. Modern and intense wine, of great ductility in the accompaniment of different meals.
Canale BlackRIver
Malbec
Black River
Merlot
Black River
Sauvignon Blanc
Canale Black River
Malbec
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: harvested manually, in 20 kg cans, during the first week of April.
Yield: 12,000 Kg/hectare.
Elaboration: Cold pre-fermentation maceration for 48 hours, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in cement vessels of 9,000 Lts capacity for a period of 12 days with periodic reassembly and Delestage. Malolactic Fermentation finished
The wine is in aging and conservation until the time of bottling. Period of storage in bottle for 3 months before marketing.
Save: 4 years.
Tasting notes: Intense red color with violet tints, aromas of small red fruits
From the Patagonian Cordillera (almost, raspberry, plum, mint) to the mouth is well balanced, with soft tannins, velvety and very fruity, young.
Pairing: Red meats-white meats-big game-hard cheeses
Service Temperature: Between 16 ° and 18 ° C
Technical Data:
Alcohol: 13.7 Vol
Total acidity: 5.02 gr/L
Residual Sugar: 2.38 gr/L
Black River
Merlot
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: late March. Manual.
Yield: 10,000 kg. Per hectare.
Elaboration:
Cold pre-fermentation maceration for 48 hours, alcoholic fermentation at controlled temperature (25 ° to 27 ° C) in cement vessels of 9,000 Lts capacity for a period of 12 days with periodic reassembly and Delestage. Malolactic Fermentation finished
The wine is in aging and conservation until the time of bottling. Period of storage in bottle for 3 months before marketing
Save: 4 years.
Tasting notes😀 and intense garnet red color, fruity aromas of raspberry, cherry, currants; The mouth is full, soft, velvety, very fruity and intense, good body, with notes of tobacco, chocolate and vanilla. Long end of mouth.
Pairing: Lamb meats, various meats
Service Temperature: From 16 ° to 18 ° C
Technical Data:
Alcohol: 13.7 Vol
Total acidity: 4.80 gr/L
Residual Sugar: 2.22 gr/L.
Black River
Sauvignon Blanc
Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of March. Manual.
Performance : 12,000 Kg/hectare.
Elaboration: To obtain the juice a bucher pneumatic press is used and the applied technique is the one of reductive fermentation, in stainless steel tanks and at controlled temperature (no greater than 16 º C). The fermented wine is kept on fine wipes, then it is racked to another tank where it stabilizes it at low temperatures, to finally bottle it in mid-July.
Save: 3 years.
Tasting notes: Light greenish yellow Color. Intense Aroma, very fruity, mango, maracuya, pineapple. Flavor: To the mouth has an impressive entrance, it presents soft, sweet, harmonic. Balanced acidity, ample. End of long mouth. It has marked varietal tipicity. A great exponent of the Sauvignon Blanc of the Argentinian Patagonia.
Pairing: Fish and shellfish from the Patagonian Atlantic coast.
Service Temperature: Between 8 ° and 10 °
Technical Data:
Alcohol: 13.3 Vol
Total acidity: 5.62 gr/L
Residual Sugar: 3.12 gr/L