Composition: Varietal 100
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia.
Harvest: First week of March. Manual.
Performance : 12,000 Kg/hectare.
Elaboration: To obtain the juice a bucher pneumatic press is used and the applied technique is the one of reductive fermentation, in stainless steel tanks and at controlled temperature (no greater than 16 º C). The fermented wine is kept on fine wipes, then it is racked to another tank where it stabilizes it at low temperatures, to finally bottle it in mid-July.
Save: 3 years.
Tasting notes: Light greenish yellow Color. Intense Aroma, very fruity, mango, maracuya, pineapple. Flavor: To the mouth has an impressive entrance, it presents soft, sweet, harmonic. Balanced acidity, ample. End of long mouth. It has marked varietal tipicity. A great exponent of the Sauvignon Blanc of the Argentinian Patagonia.
Pairing: Fish and shellfish from the Patagonian Atlantic coast.
Service Temperature: Between 8 ° and 10 °
Technical Data:
Alcohol: 13.3 Vol
Total acidity: 5.62 gr/L
Residual Sugar: 3.12 gr/L